Whether you’re hosting a party, a multi-day retreat, or getting married, Chef Lauren will create a plant-based menu to impress and nourish your guests. 

 

Each menu is custom designed for every event. She thrives on choosing vibrant whole foods incorporating flavors from around the world to compliment the emotions and activities of the experience.

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Our rates fluctuate depending on the type of event, how many items you'd like, and what those items are, but the range usually sits at:

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• $25-40 per person for small parties and appetizer events

• $35-$60 per person for weddings 

• $75-$100 per person for private dining experiences

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Ready to get started? Send us some starting info about your event, or check out some example menus below.